A curated sample of the Makan Al-Luban catalogue, by category. Purchase happens on the brand storefront at makanluban.com. Nabtah does not sell directly.
Hand-picked green-translucent resin from the Hojari grade of Boswellia sacra, harvested in Dhofar, Oman.
Everyday culinary and chewing-grade luban with a clean, citrus-pine aroma.
Single-origin raw Sidr honey from Yemeni and Omani highlands. Unfiltered, unpasteurized.
Dark, mineral-rich monofloral honey from Samar trees of the Empty Quarter rim.
House blend of aged oud chips, frankincense, and resinous attars for special occasions.
Slow-burning mubakhar built around Cambodi oud — warm, animalic, long-lasting sillage.
Steam-distilled pure Boswellia sacra oil. Used in heritage skincare and aromatherapy.
Concentrated oil-based attar layering frankincense over sandalwood and saffron.
For wholesale, retail, hospitality and gifting partnerships across the UAE and the wider Gulf, write to info@nabta-h.com.